5-star cruises
THE CRUISES – The Tuscan Archipelago – The Island of Elba
| The Island of Elba week-end | |
| Departure base: | Nautical base of Etrusca Marina |
| Arrival base: | Porto Azzurro, Portoferraio and back to Etrusca Marina |
| Duration: | 2 days |
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| The Island of Elba 7 days. Sailing around this real pearl | |
| Departure base: | Nautical base of Etrusca Marina |
| Arrival base: | The Island of Elba, its harbours and back to Etrusca Marina |
| Duration: | 7 days |
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WHAT TO DO AT ELBA
WHAT TO SEE
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Portoferraio, Porto Azzurro, Marciana Marina and Marina di Campo, very beautiful seaside villages and harbours. On the north side, the coast is very green with secular oak woods as a background while the south coast is wild. Marvellous bays and enchanting inlets: Biondola, Fetavaia, S.Andrea, La Paolina and many others. The inner part of the island is just as beautuful and offers breathtaking views.
WHAT TO EAT
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Land of seamen but also land of farmers, the cuisine of Elba is a superb result of the seaman’s labour and the traditional products of the earth: tasty and varied traditional dishes.
WHAT TO DRINK
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Excellent is the production from autochthonous vines, the Ansonica, from which a white wine of great quality, a white wine obtained from “un uvaggio” and un “passito” are obtained. As an alternative you can always find the important white and red wines typical of the maremmana coast and the Tuscan hinterland.
WHAT TO SEE
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Portoferraio, Porto Azzurro, Marciana Marina and Marina di Campo, very beautiful seaside villages and harbours. On the north side, the coast is very green with secular oak woods as a background while the south coast is wild. Marvellous bays and enchanting inlets: Biondola, Fetavaia, S.Andrea, La Paolina and many others. The inner part of the island is just as beautuful and offers breathtaking views.
WHAT TO EAT
----------------------------------------------
Land of seamen but also land of farmers, the cuisine of Elba is a superb result of the seaman’s labour and the traditional products of the earth: tasty and varied traditional dishes.
WHAT TO DRINK
----------------------------------------------
Excellent is the production from autochthonous vines, the Ansonica, from which a white wine of great quality, a white wine obtained from “un uvaggio” and un “passito” are obtained. As an alternative you can always find the important white and red wines typical of the maremmana coast and the Tuscan hinterland.
